Craft brewing

Add our expertise and professional brewing equipment to your energy for craft brewing. Alfa Laval can help you on your unique craft brewing journey and overcome challenges. It may be the need for quality consistency, growing production target , or whether you could, actually, be doing something better? Finally, getting new equipment installed right the first time around. We have the right craft brewing equipment as well as the experience, knowledge, and shared passion to help you.

Craft brewing solutions

Amazing, stand-out beers

  • Solutions for all brewers, by those who know their trade
  • Proven track record of improved yield and reduced water and energy consumption
  • Flexibility to enable you to quickly tap into new trends in craft brewing
  • A global service network of craft brewing specialists to support you with brewing equipment, systems and expertise

Our proven craft brewing equipment and solutions, from individual components and process modules to turn-key projects, are designed and manufactured for independent local craft beer producers and global craft breweries to improve beer quality, optimize production and reduce costs and environmental impacts. By enabling tight control over your brewing and your costs, we can help you make amazing, stand-out beers.

 

Get in touch

Looking for brewery solutions?

Elevate your brewing process with Alfa Laval's innovative beer brewing equipment and brewery technology. Learn more about our brewing solutions and available products or speak with an expert.

Alfa Laval IsoMix brewery equipment case story

Craft brewery solutions: Quality through innovation

Download our free eBook to learn more about how Alfa Laval’s solutions can help you brew better beer today and tomorrow.

Sustainable brewing processes

Better quality through innovation

Learn how centrifuges can help craft breweries reduce energy consumption and improve yields

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Craft brewing process

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Eliminate the challenges in the brewing process with our brewing equipment 

Improving operations is an everyday fact of life for brewers, all the way from the brewhouse to packaging. Incremental improvements to wort yields, beer loss or water usage can amount to significant savings over the long term. See how our brewing process expertise, solutions and individual components for each process block help avoid and overcome common issues in the brewing process.

 

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Brewhouse

Recover wort, reduce waste, save energy and improve brewhouse efficiency and hygiene.

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Coldblock

Recover beer, shorten fermentation and maturation time, improve yeast management, sampling and more.

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Filtering & treatment

Avoid spoilage, improve beer quality and diversify your products.

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Preparation of lines & cleaning

Optimize cleaning and preparation of lines.

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Utilities

Optimize cleaning sequences, reducing overall energy and chemical usage.

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Highlighted Technologies

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Happy brewers

Boston Beer Company

Beer Company

One of the first things we installed was an Alfa Laval Brew separator. Alfa Laval also took on a big part of the project management, successfully managed the full process, and they were there for us with technical support. 

David Grinnell, VP of Operations

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Harpoon Brewery

Harpoon Brewery Iso-Mix

The Iso-Mix system provides us with a fast, consistent way of adjusting CO2 content  as well as making other additions that ensure less manual labour and reduced risk of delays in our operations.

Al Marzi, Chief Brewing Officer

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Amager Bryghus

With a Brew 80, you can allow yourself to be more creative. This equipment is very versatile, it gives a great boost to our creative approach to brewing, while also getting our products noticed in a crowded market.

Morten Valentin Lundsbak, Founder

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Rebellion Beer Company

Rebellion beer company

Craft brewing on relatively small scale is a  traditional art of creating distinctive beers using the time-honoured brewing methods but coupled with elements of modern technology, such as the Brew 80. 

 Mark Gloyens, Co-owner

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According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. You take this big, beautiful imperial stout or barley wine and throw it into a freshly dumped bourbon barrel and let it sit in our warehouse. A year and a half after packaging it, they start to turn sour. They don't taste good."

Watch the video to hear how Flexitherm Mini 'flipped the barrel aging programme on its head'.

 

Read the full story

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When quality comes first

Discover well-designed solutions for craft brewers.

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How a centrifuge fits your brewery

Click play to watch our Craft Beer Professionals webinar recording and get:

  • An inside view of how a centrifuge works
  • Knowledge of the surprising number of applications
  • Service tips: From CIP to maintenance
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Let us help

Submit the form and one of our craft brewing experts will reach out.

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Better quality through innovation

Learn more about our Brew series craft centrifuges